This is a special offer for new cottage bookings staying between 8th June to 7th July. When you book a week in one of the 12 fantastic Ashcombe Cottages we will ensure that your ready-to-cook supper, prepared by Chef Beatus, is waiting for you in the fridge. It will give you time to unpack and have a swim in either the main indoor swimming pool or The Nut Tree or Cider Barn's private outdoor heated pools... good to work up an appetite!
Beatus is the estate's cook and was formerly the head chef at St Andrews Links Golf Course. You will love his locally sourced food.
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